Iced coffee isn’t just a summer thing. With the right method, it can be a smooth, satisfying option no matter the weather. Whether you like it black and bold or creamy and sweet, making a good iced coffee at home is easier than you think.
Wondering how to make iced coffee that's enjoyable in every season? Let's go!
Start with a stronger brew
Regular-strength hot coffee poured over ice usually ends up too weak. To keep your drink full of flavour, brew it double strength. Or go for a cold brew method by steeping coarsely ground coffee in water for 12 to 18 hours. Strain, chill, and you’ve got a low-acid, ready-to-pour concentrate.
Keep it simple or make it special
A basic iced coffee can be just as good as anything from a café. Pour over ice, add milk or keep it black. For something more indulgent, try condensed milk, vanilla, or a dash of syrup. You can even blend it with milk and ice for a creamy version, or drop in a scoop of ice cream to turn it into a dessert.
Use coffee ice cubes
Freeze leftover coffee in ice cube trays and use them instead of regular ice. This keeps your drink cold without watering it down, and makes a big difference if you’re drinking it slowly.
Experiment with flavours
Add a pinch of cinnamon, cardamom, or even a little salt to bring out sweetness. Play with different milk options to see what you like best. Oat and almond give you a smooth, slightly nutty result. Whole milk keeps it classic.
Make it part of your routine
Iced coffee can be a daily go-to, not just a hot weather backup. Keep concentrate in the fridge and your coffee fix is always just a few cubes away.
Flavour ideas to mix up your iced coffee
If you want to experiment beyond milk and sugar, here are a few extras to try in your next glass:
- A splash of vanilla or caramel syrup
- A spoon of condensed milk for sweetness and body
- Cinnamon or nutmeg for a subtle spice note
- A pinch of sea salt to bring out the chocolatey tones
- Coconut milk for a tropical twist
- A scoop of ice cream for a dessert-style drink
- Orange peel or a drop of citrus extract for something fresh
Final thoughts: How to make iced coffee you'll love all year round
So, there you have it. Now you know how to make delicious iced coffee no matter the season. And, when you need to stock up on the best coffee, turn to Essenza Coffee NZ.